Each Christmas I buy panettone from the local Italian deli—one of those little traditions that make the holidays so sweet. Take a virtual field trip to Italy with this Saveur article about the town of Pinerolo, where the aroma of panettone fills the air all year round. Or try baking your own, with this recipe for Classic Italian Panettone over at Food 52.
(photo: luisa morón—get her recipe for the panettone in the pic here)