From top to bottom: Butternut Squash Ravioli by Betsy Snyder; Vegetable Stock by Nate Padavick; Fennel Salad by Salli Swindell; Stuffed Portobellos by Esther Loopstra; The Lumberjack Breakfast by Steve Mack; Chickpea and Sweet Potato Curry by Salli Swindell.
From top to bottom: Butternut Squash Ravioli by Betsy Snyder; Vegetable Stock by Nate Padavick; Fennel Salad by Salli Swindell; Stuffed Portobellos by Esther Loopstra; The Lumberjack Breakfast by Steve Mack; Chickpea and Sweet Potato Curry by Salli Swindell.