30 Minute Chickpea and Pasta Soup with Rosemary
Cold Weather Potato Chowder with Caraway Cheese
With the weather turning cooler, I not only crave scarves, but also hearty soups to warm me up and fortify me for the crisp days and chilly nights. I've been checking out the book Sunday Soup: A Year of Mouthwatering Easy-to-Make Recipes by Betty Rosbottom (with lovely photography by Charles Schiller), and I'm seriously thinking of adding it to the stack of cookbooks in the kitchen. Bonus: you can try out four yummy-sounding sample recipes from the book here.