I have an illustration in today's Globe and Mail. It's in the Facts and Arguments section, accompanying an article by professional chef Michael Smith. Smith argues for less dependency on cookbooks, and more cooking by instinct––freeing yourself from following the rules, as it were. You can read the article online (Wednesday only) here.
Don't know if my illustration will accompany the online version, though...will know later tomorrow...
Update: The online version of the article has moved to to the Life Food & Wine section (though unaccompanied by my illo) here. The print version has also moved, to page L5 in the Life Food & Wine section.